Blogs

Sustainability in the Food Industry: Why It Can’t Be an Afterthought Anymore The ecosystem of the food industry is connected to our lives every day, sometimes tangentially and at times extensively. With so many interactions, sustainability becomes a major concern. It has evolved from being just a trend to an immediate necessity for businesses, consumers […]

A Smarter Way to Order Food: Why We Built This App Food delivery has become a part of everyday life. Ordering from a phone is easy, fast, and convenient. But behind that convenience, something important has quietly changed. Restaurants are paying high commissions on every order. Customers are paying higher prices without realizing why. Food is moving

Industry 5.0: What It Means to Be a Part of the Next Industrial Shift For years, the conversation around progress has been dominated by automation, AI, and efficiency. Industry 4.0 taught us how machines could think, learn, and optimize at scale. But as technology advanced, an important question emerged: where do humans fit in all

AI has turned into an omnipresent factor across industries. It has evolved from an experimental add-on to the core infrastructure for modern enterprise operations, redefining the true meaning of value. The New Imperative: Why AI Matters to Enterprises At scale, enterprises deal with complexity — massive data flows, global operations, fragmented systems, and expectations that

There comes a time when a growing business reaches a crossroads:  Do it yourself or leave it to the experts? The former involves engaging your resources, sometimes even hiring fresh talent, while the latter involves finding the right company that will not, in simple words, take your money and run. There’s no shortage of opinions

In the last few years, restaurants have leaned heavily on third-party delivery apps to stay visible and accessible. These platforms brought convenience, but they also brought something else — steep commissions, limited customer data, and very little control. Today, more restaurants are quietly making a shift: they’re building their own direct ordering systems to take